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Savory Parmesan-Herb Madeleines
baked chocolate donuts with vanilla bean glaze
This is the ‘secret’ Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn’t need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn’t be able to make enough to use in the restaurant!
Grandma’s recipe for a sweet, moist cornbread likely to become your favorite!
Raw Banana Pudding with Salted Caramel
A simple scone recipe that can be customized in a myriad ways.